The Bunga Boleh Dimakan or Edible Flowers special stamp issue feature three
flowers in Malaysia that are widely known used as ingredients in local cuisines
which are bunga betik (papaya flower, 60sen), bunga telang (butterfly pea flower,
RM1.30) and bunga kantan (torch ginger flower, RM5).
Also featured on the stamps and Miniature Sheet are the local delicacies that use
these flowers as part of their ingredients such as kerabu bunga betik, pulut tekan
and manuk pansuh.